The Marina Inn, Bar & Restaurant, The Quay, Dingle, Co. Kerry, Ireland
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    • Home
    • About Us
    • Our Menus
      • Lunch Menu
      • Dinner Menu
      • Kids Menu
    • Bookings
      • Reservations
    • Contact Us
      • Contact details
    • Our Upstairs Area
    • Music Sessions
    • Cocktails
  • Home
  • About Us
  • Our Menus
    • Lunch Menu
    • Dinner Menu
    • Kids Menu
  • Bookings
    • Reservations
  • Contact Us
    • Contact details
  • Our Upstairs Area
  • Music Sessions
  • Cocktails

Something Small

Homemade Soup

Homemade Soup of the day, served with homemade brown bread. An Irish classic!

Creamy Seafood Chowder

One of our signature dishes, white fish, smoked fish & shellfish in a creamy  dill & white wine infused broth. Served with homemade brown bread.

Garlic & Cheese Bread

Toasted ciabatta bread, served with a tomato & basil dipping sauce.

Deep Fried Brie Cheese

Served with red currant reduction and salad garnish.

Spicy Chicken Wings tossed in Texan Hot Sauce

Served with Blue Chesse Dip. The perfect appetizer!

LUNCH MENU

Marina Toasted Special

Homecooked Ham, Cheese, Tomato & Onion on a toasted Pat the Baker sliced pan. Served with fries & House slaw.

Chicken Caesar Wrap

Chopped Breaded Chicken breast dressed with cheese, lettuce, tomato & smoked bacon. Served with fries and house coleslaw.

The Club

Cajun Chicken, smoked bacon, lettuce, tomato & mayo. Served with fries & house slaw.

Smoked Bacon & Brie Ciabatta

Smoked bacon, brie & red onion on a toasted ciabatta. Served with fries & relish.


Marina Classics

Traditional Fish and Chips

Locally caught white fish of the day in beer batter served with tartar sauce, fries and homemade mushy peas.

Cajun Calamari Salad

Cajun Calamari rings with a tossed salad in our house made balsamic vinaigrette. Served with bread & sweet chili dip.

Homemade Beef Burger

Dressed with Irish cheddar, smoked bacon, Folláin tomato relish, skin on fries and homemade coleslaw.

Coconut Vegan Vegetable & Chickpea Curry

In a homemade tomato & coconut curry sauce. Served with basmati rice.

Coconut Chicken & Vegetable Curry

In a homemade tomato & coconut curry sauce. Served with basmati rice.

Allergens available upon request

mains

Marina Classics

Marina Inn Roast of the Day

served with mash potato, seasonal vegetables & gravy

SPECIALS AVAILABLE THROUGHOUT THE DAY

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