The Marina Inn, Bar & Restaurant, The Quay, Dingle, Co. Kerry, Ireland
Homemade Soup of the day, served with homemade brown bread. An Irish classic!
One of our signature dishes, a creamy chowder with a mix of seafood. Served with homemade brown bread.
Toasted ciabatta bread, served with a tomato & basil dipping sauce.
Served with red currant reduction and homemade brown bread.
Served with Blue Chesse Dip. The perfect appetizer!
Homecooked Ham, Cheese, Tomato & Onion on a toasted Pat the Baker sliced pan. Served with fries & House slaw.
Breaded Chicken tenders dressed with cheese, lettuce, tomato & smoked bacon,. Served with fries and coleslaw.
Cajun Chicken, smoked bacon, lettuce, tomato & mayo. Served with fries & house slaw.
Smoked bacon, brie & red inion on a toasted ciabatta. Served with fries & relish.
Locally caught white fish of the day in beer batter served with tartar sauce, fries and homemade mushy peas.
Cajun Calamari rings with a tossed salad in our house made balsamic vinaigrette. Served with bread & sweet chili dip.
Dressed with Irish cheddar, smoked bacon, Folláin tomato relish, skin on fries and homemade coleslaw.
In a homemade tomato & coconut curry sauce. Served with basmati rice.
In a homemade tomato & coconut curry sauce. Served with basmati rice.
Allergens available upon request
served with mash potato, seasonal vegetables & gravy
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