The Marina Inn Dingle is a family run Pub & Restaurant which has been owned and operated by the Kavanagh family for the past three decades. We pride ourselves on producing the best quality dishes using locally sourced produce. We specialize in seafood, however, we also offer a wide array of traditional Irish meat dishes. Stop by for our fresh Fish & Chips and a creamy pint of Arthur Guinness stout next time you are visiting the breathtaking Dingle peninsula.
Tá Beár agus Bialann an Dingle Marina Inn suite
ar chladach álainn Dhaingean Uí Chúis. Gnó
teaghlaigh atá sa Marina Inn agus cuirtear bia
den chéad scoth ar fáil ann ó cheann ceann na
bliana ag úsáid comhábhair áille áitiúla, go
háirithe bia na mara.
History of Dingle Marina Inn
Sitting atop of the Busy fishing pier in Dingle Co.Kerry, The Marina Inn has been a haunt for locals & tourists alike for generations.
While no longer an 'inn', the premises was once known for providing bedsits for fishermen when they werent out at sea.
Since the mid 1990's the Marina Inn has been serving excellent Bar food year round.
The Food at Dingle Marina Inn Bar & Restaurant
Our menus have always catered for everyones tastes along with keen prices.
Irish produce is used where ever possible while all our fish is landed merely 100 metres from our front door.