The Marina Inn, Bar & Restaurant, The Quay, Dingle, Co. Kerry, Ireland
Homemade Soup of the day, served with homemade brown bread. An Irish classic!
One of our signature dishes, a creamy chowder with a mix of seafood. Served with homemade brown bread.
Toasted ciabatta bread, served with a tomato & basil dipping sauce.
Served with red currant reduction and homemade brown bread.
Served with Blue Chesse Dip. The perfect appetizer!
Dressed with Irish cheddar, smoked bacon, Folláin tomato relish, skin on fries and homemade coleslaw.
Slow braised Irish Beef with root vegetables in a savory Guinness infused gravy. Served with mashed potato
In a homemade tomato & coconut curry sauce. Served with basmati rice.
Served with a rich cider infused gravy, creamy mash potato & buttered vegetables.
Locally caught white fish of the day in beer batter served with tartar sauce, fries and homemade mushy peas.
Calamari rings coated in panko with a cajun twist. Served with fries, salad & a sweet chilli dipping sauce.
On a bed of baby potatoes roasted in garlic butter with a creamy mushroom & tarragon sauce. Also comes with a selection of steamed & buttered vegetables.
In a homemade tomato & coconut curry sauce. Served with basmati rice.
Allergens available upon request
SPECIALS AVAILABLE THROUGHOUT THE DAY
Mixed Vegetables & Chickpeas with basmati rice.
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