The Marina Inn, Bar & Restaurant, The Quay, Dingle, Co. Kerry, Ireland
Homemade Soup of the day, served with homemade brown bread. An Irish classic!
One of our signature dishes, a creamy chowder with a mix of seafood. Served with homemade brown bread.
Toasted ciabatta bread, served with a tomato & basil dipping sauce.
Served with red currant reduction and homemade brown bread.
Served with Blue Chesse Dip. The perfect appetizer!
Dressed with Irish cheddar, bacon, Folláin tomato relish, onion ring, skin on fries and homemade coleslaw.
Chicken breast marinated in Cajun spices dressed with cheese, lettuce, tomato & sriracha mayo. Served with fries and coleslaw.
Chickpeas & Sweetcorn in our secret spice blend dressed with garlic mayo, lettuce and tomato. Served with fries & coleslaw.
Locally caught white fish of the day in beer batter served with tartar sauce, fries and a tossed salad.
Slow braised Irish Beef with root vegetables in a savory Guinness infused gravy. Served with mashed potato
On a bed of baby potatoes roasted in garlic butter with a creamy mushroom & tarragon sauce. Also comes with a selection of steamed & buttered vegetables.
Chicken & vegetables in our homemade curry sauce. Served with fresh steamed rice.
Allergens available upon request
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