The Marina Inn, Bar & Restaurant, The Quay, Dingle, Co. Kerry, Ireland
Homemade Soup of the day, served with homemade brown bread. An Irish classic!
One of our signature dishes, a creamy chowder with a mix of seafood. Served with homemade brown bread.
Toasted ciabatta bread, served with a tomato & basil dipping sauce.
Served with red currant reduction and homemade brown bread.
Served with Blue Chesse Dip. The perfect appetizer!
Dressed with Irish cheddar, bacon, Folláin tomato relish, onion ring, skin on fries and homemade coleslaw.
Our signature medium curry sauce with a hint of mango chutney. Served with steamed rice (gluten free)
Our signature medium curry sauce with a hint of mango chutney. Served with steamed rice (gluten free)
Locally caught white fish of the day in beer batter served with tartar sauce, skin on fries and a tossed salad.
Slow braised Irish Beef with root vegetables in a savory Guinness infused gravy. Served with mashed potato
On a bed of baby potatoes roasted in garlic butter with a creamy mushroom & tarragon sauce. Also comes with a selection of steamed & buttered vegetables.
On a bed of buttery mashed potato. Served with fried mushroom & onions, onion rings and skin on fries. Choice of creamy peppercorn & brandy sauce or garlic butter.
Allergens available upon request
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