The Marina Inn, Bar & Restaurant, The Quay, Dingle, Co. Kerry, Ireland
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    • Home
    • About Us
    • Our Menus
      • Menu
      • Kids Menu
    • Bookings
      • Reservations
    • Contact Us
      • Contact details
    • Our Upstairs Area
    • Music Sessions
    • Cocktails
  • Home
  • About Us
  • Our Menus
  • Bookings
  • Contact Us
  • Our Upstairs Area
  • Music Sessions
  • Cocktails

Where to start

Homemade Soup

Homemade Soup of the day, served with homemade brown bread. An Irish classic!

Creamy Seafood Chowder

One of our signature dishes, a creamy chowder with a mix of seafood. Served with homemade brown bread.

Garlic Bread

Toasted ciabatta bread, served with a tomato & basil dipping sauce.

Deep Fried Brie Cheese

Served with red currant reduction and homemade brown bread.

Spicy Chicken Wings tossed in Texan Hot Sauce

Served with Blue Chesse Dip. The perfect appetizer!

The Main Event

Homemade Beef Burger

Dressed with Irish cheddar, bacon, Folláin tomato relish, onion ring, skin on fries and homemade coleslaw.

Marina Chickpea & Vegetable Curry

Our signature medium curry sauce with a hint of mango chutney. Served with steamed rice (gluten free)


Marina Inn Chicken & Vegetable Curry

Our signature medium curry sauce with a hint of mango chutney. Served with steamed rice (gluten free)

Traditional Fish and Chips

Locally caught white fish of the day in beer batter served with tartar sauce, skin on fries and a tossed salad.

Beef & Guinness Stew

Slow braised Irish Beef with root vegetables in a savory Guinness infused gravy. Served with mashed potato

Pan Fried Fillet Of Hake

On a bed of baby potatoes roasted in garlic butter with a creamy mushroom & tarragon sauce. Also comes with a selection of steamed & buttered vegetables.

8oz Sirloin Steak

On a bed of buttery mashed potato. Served with fried mushroom & onions, onion rings and skin on fries. Choice of creamy peppercorn & brandy sauce or garlic butter.

Allergens available upon request

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