The Marina Inn, Bar & Restaurant, The Quay, Dingle, Co. Kerry, Ireland
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    • Home
    • About Us
    • Our Menus
      • Menu
      • Kids Menu
    • Bookings
      • Reservations
    • Contact Us
      • Contact details
    • Our Upstairs Area
    • Music Sessions
    • Cocktails
  • Home
  • About Us
  • Our Menus
    • Menu
    • Kids Menu
  • Bookings
    • Reservations
  • Contact Us
    • Contact details
  • Our Upstairs Area
  • Music Sessions
  • Cocktails

Something Small

Homemade Soup

Homemade Soup of the day, served with homemade brown bread. An Irish classic!

Creamy Seafood Chowder

One of our signature dishes, a creamy chowder with a mix of seafood. Served with homemade brown bread.

Garlic Bread

Toasted ciabatta bread, served with a tomato & basil dipping sauce.

Deep Fried Brie Cheese

Served with red currant reduction and homemade brown bread.

Spicy Chicken Wings tossed in Texan Hot Sauce

Served with Blue Chesse Dip. The perfect appetizer!

The Burger Shack

Homemade Beef Burger

Dressed with Irish cheddar, bacon, Folláin tomato relish, onion ring, skin on fries and homemade coleslaw.

Cajun Chicken Fillet Burger

Chicken breast marinated in Cajun spices dressed with cheese, lettuce, tomato & sriracha mayo. Served with fries and coleslaw.

Homemade Vegan Burger

Chickpeas & Sweetcorn in our secret spice blend dressed with garlic mayo, lettuce and tomato. Served with fries & coleslaw.


Marina Classics

Traditional Fish and Chips

Locally caught white fish of the day in beer batter served with tartar sauce, fries and a tossed salad.

Beef & Guinness Stew

Slow braised Irish Beef with root vegetables in a savory Guinness infused gravy. Served with mashed potato

Pan Fried Fillet Of Hake

On a bed of baby potatoes roasted in garlic butter with a creamy mushroom & tarragon sauce. Also comes with a selection of steamed & buttered vegetables.

Chicken & Vegetable Curry

Chicken & vegetables in our homemade curry sauce. Served with fresh steamed rice.

Allergens available upon request

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