The Marina Inn, Bar & Restaurant, The Quay, Dingle, Co. Kerry, Ireland
Homemade Soup of the day, served with homemade brown bread. An Irish classic!
One of our signature dishes, a creamy chowder with a mix of seafood. Served with homemade brown bread.
Toasted ciabatta bread, served with a tomato & basil dipping sauce.
Served with red currant reduction and homemade brown bread.
Served with Blue Chesse Dip. The perfect appetizer!
A classic!! Served with garic bread.
Dressed with Irish cheddar, smoked bacon, Folláin tomato relish, skin on fries and homemade coleslaw.
Chicken breast marinated in Cajun spices dressed with cheese, lettuce, tomato & sriracha mayo. Served with fries and coleslaw.
Marinated Steak strips with Dijon Mayo, Cheddar cheese. Served with fries & coleslaw.
Locally caught white fish of the day in beer batter served with tartar sauce, fries and homemade mushy peas.
Slow braised Irish Beef with root vegetables in a savory Guinness infused gravy. Served with mashed potato
On a bed of baby potatoes roasted in garlic butter with a creamy mushroom & tarragon sauce. Also comes with a selection of steamed & buttered vegetables.
In a creamy homemade mushroom sauce. Served with garlic bread.
In a homemade creamy tomato sauce. Served with garlic bread
Allergens available upon request
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served with mash potato, seasonal vegetables & gravy
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