Fresh, locally sourced fish from the beautiful Dingle region.
Served with tartar sauce, fries, and salad.
Served with soy sauce, sweet chili sauce, garlic, vegetables, and rice. A healthy alternative.
Cooked in garlic butter. Served with mushroom & tarragon sauce, roast baby potatoes, and vegetables.
Served with smoky homemade tomato sauce, Mediterranean vegetables, and baby potatoes.
A cold seafood dish that includes smoked salmon, king prawns, smoked mackerel. Served with salad, homemade brown bread and Marie rose sauce. Perfect for the warm summer days!
Local fish & shellfish, tagliatelle pasta. Served with a slice of toasted garlic bread.